Suffolk Chutney

5.00 out of 5
(1 customer review)


Ewe know ewe want it!


Our Suffolk Chutney is perfectly perfect perfection with a pork pie + sheepishly splendid on sandwiches packed cheddar cheeses!


Our Suffolk Chutney is made using a traditional recipe and local Bramley apples. The combination of ingredients, including a cacophony of spices, results in a sweetness that compliments so many savoury dishes and makes it very popular with local dining establishments. The Bramleys give our Chutney a fluffy texture and the malt vinegar and treacle used make it a rich brown colour. The Naughty Sheep says that our Suffolk Chutney is “sweet shear perfection!”


Y-A-Y … our Suffolk Chutney won a Gold Star medal in the 2014 Great Taste Awards.

Clear selection
Category: .

Malt Vinegar (including Caramel and colour)
Black Treacle
Curry Powder
Mustard Powder
Ground Ginger

Our Suffolk Chutney contains colour.

Description Description Per 100g Per 15g Serving
Energy KJ 744.8 111.7
Energy Kcal 175.6 26.3
Fat (g) 0.4 0.0
of which saturates 0.0 0.0
Carbohydrates (g) 40.9 6.1
of which sugars (g) 40.2 6.1
Protein (g) 1.0 0.1
Salt (g) 0.648 0.097

For allergens, see ingredients in bold, also our Chutney is made in a kitchen where nuts are used.

The Naughty Sheep says … “Store at room temperature keep the unfinished jar in fridge up to 10 days”.

Please note: our glass jar products have a shelf life of 2 years and our plastic tub products have a shelf life of 6 months.

1 review for Suffolk Chutney

  1. Jen S
    5 out of 5


    Without doubt in my mind the best TRADITIONAL chutney you could ever have with a pork pie!

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