PRODUCTION FACILITIES

Our jams, jellies, marmalades + chutneys are all made by a master preserve maker and team flock in our bespoke open-kettled kitchen in Suffolk.

As well as making The Naughty Sheep products for wholesale + trade + retailers, we have all the expertise and kitchen capacity to help other growing preserve brands to develop and upscale their flavours and make what they need too.

Our premises has a Food Hygiene Rating of 5 and operates its facility to strict Hazard Analysis Critical Points (HACCP) and other quality management standards which is certified by SALSA (Safe and Local Supplier Approval).

If ewe want to find our more about our kitchen and master preserve making services, please get in touch.

BECOME A STOCKIST

The Naughty Sheep is always on the look out for new wholesale + trade + retail stockists to help it in its goal of global “naughtification”.

If ewe want more information about stocking our Flock of Flavours, please get in touch.